Minty Lamb Pie

Name: Minty Lamb Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 mediums carrots, sliced; 59 milliliters all-purpose flour; 59 milliliters minced fresh mint; 237 milliliters sliced fresh mushrooms; 473 milliliters fresh or frozen peas; 454 grams lamb stew meat, cut into 1-inch cubes; 8 pearl onions; 1 teaspoons pepper; 1 teaspoon salt; 2 Tbsps shortening; 237 milliliters water, divided

Minty Lamb Pie requires about 1 hour and 25 minutes from start to finish. Watching your figure? This dairy free recipe has 173 calories, 15g of protein, and 7g of fat per serving. This recipe serves 8. If you have carrots, pearl onions, mint, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs.

Ingredients you will need

Shortening

All Purpose Flour

Salt

Equipment you will use

Bowl

Add mint.

Ingredients you will need

Mint

Add water, 1 tablespoon at a time, until mixture can be formed into a ball. On a lightly floured surface, roll dough to fit a 9-in. pie plate.

Ingredients you will need

Dough

Water

Roll

Bake at 425° for 12 minutes; set aside.

Equipment you will use

Oven

In a large skillet, brown lamb in shortening; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Shortening

Lamb

Equipment you will use

Frying Pan

Add 1 cup of water and mushrooms; cover and simmer for 45-60 minutes or until meat is tender.

Ingredients you will need

Mushrooms

Water

Meat

Meanwhile, place peas, carrots and onions in a large saucepan; cover with water. Cover and cook until tender; drain. Spoon into the crust. Using a slotted spoon, remove lamb and mushrooms from skillet and place over vegetable.

Ingredients you will need

Mushrooms

Vegetable