Minted Watermelon Granita
One serving contains 98 calories, 1g of protein, and 0g of fat. This recipe serves 6. If 38 cents per serving falls in your budget, Minted Watermelon Granit It will be a hit at your Summer event. Head to the store and pick up watermelon cubes, watermelon juice, lime juice, and a few other things to make it today.
Instructions
Combine sugar and watermelon juice in a small saucepan; bring to a boil. Cook, stirring constantly, until sugar dissolves.
Place watermelon cubes, lime juice, and peppermint in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
Add sugar mixture; cover and process until blended.
Pour mixture into a 13- x 9-inch pan; cover and freeze at least 8 hours or until firm.
Remove mixture from freezer, and scrape entire mixture with tines of a fork until fluffy. Toss mint into granita; serve immediately.