Minted Watermelon Granita

Minted Watermelon Granita
One serving contains 98 calories, 1g of protein, and 0g of fat. This recipe serves 6. If 38 cents per serving falls in your budget, Minted Watermelon Granit It will be a hit at your Summer event. Head to the store and pick up watermelon cubes, watermelon juice, lime juice, and a few other things to make it today.

Instructions

1
Combine sugar and watermelon juice in a small saucepan; bring to a boil. Cook, stirring constantly, until sugar dissolves.
Ingredients you will need
WatermelonWatermelon
JuiceJuice
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Place watermelon cubes, lime juice, and peppermint in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
Ingredients you will need
WatermelonWatermelon
Lime JuiceLime Juice
PeppermintPeppermint
Equipment you will use
BlenderBlender
3
Add sugar mixture; cover and process until blended.
Ingredients you will need
SugarSugar
4
Pour mixture into a 13- x 9-inch pan; cover and freeze at least 8 hours or until firm.
Equipment you will use
Frying PanFrying Pan
5
Remove mixture from freezer, and scrape entire mixture with tines of a fork until fluffy. Toss mint into granita; serve immediately.
Ingredients you will need
MintMint
DifficultyEasy
Ready In15 m.
Servings6
Health Score3
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