Minted Peas and Wax Beans

Name: Minted Peas and Wax Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps fresh mint, coarsely chopped; 907 grams fresh peas, shelled (about 2 cups shelled peas); 1 teaspoons kosher salt; 1 teaspoon lemon juice; 1 Tbsp olive oil; 1 Tbsp unsalted butter; 227 grams wax beans

Minted Peas and Wax Beans might be just the side dish you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 262 calories, 14g of protein, and 7g of fat per serving. This recipe serves 4. A mixture of wax beans, lemon juice, peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.