Minted Lima Beans

Name: Minted Lima Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 411 grams chicken broth; 1 Tbsp cornstarch; 1 sprig Garnish:fresh mint; 59 milliliters loosely packed fresh mint leaves; 1 Tbsp lemon juice; 454 grams package frozen lima beans; 0 teaspoons pepper; 227 grams plain yogurt; 0 teaspoons salt

Minted Lima Beans might be just the side dish you are searching for. One serving contains 91 calories, 6g of protein, and 1g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up lima beans, cornstarch, garnish:fresh mint sprig, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring broth to a boil in a large saucepan; add beans, and return to a boil. Cover, reduce heat, and simmer 20 minutes or until tender.

Ingredients you will need

Beans

Broth

Equipment you will use

Sauce Pan

Drain beans, reserving 1 cup broth in pan, and keep warm.

Ingredients you will need

Beans

Broth

Equipment you will use

Frying Pan

Whisk together yogurt and cornstarch; whisk into broth. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute or until thickened. Stir in beans, lemon juice, and remaining ingredients.

Ingredients you will need

Lemon Juice