Minted hummus pockets

Name: Minted hummus pockets
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 1 pot hummus; 1 handful mint or basil leaves; 2 pitta breads; 1 stick pepper and cucumber

Minted hummus pockets is a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. This recipe serves 1. One portion of this dish contains roughly 10g of protein, 1g of fat, and a total of 313 calories. Head to the store and pick up sticks of pepper and cucumber, basil leaves, pitta breads, and a few other things to make it today. It is an affordable recipe for fans of middl eastern food. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Pour the hummus into a small bowl. Finely slice the mint or basil leaves, then stir into the hummus.

Ingredients you will need

Fresh Basil

Hummus

Mint

Equipment you will use

Bowl

Toast the pitta breads, then split them in half. Stuff the hummus mixture into the toasted pittas, along with the sticks of pepper and cucumber.

Ingredients you will need

Cucumber

Hummus

Pepper

Pita

Toast

Alternatively, for a packed lunch, return the herbed hummus to its pot and stuff the pittas just before eating.

Ingredients you will need

Hummus

Equipment you will use

Pot

Equipment

Bowl

Pot

Ingredients

Servings:

pot hummus 1handful

mint or basil leaves 2

pitta breads 1stick

pepper and cucumber

Recommended wine: Sparkling Rose, Sparkling Wine

Hummus can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Markus Huber Sparkling rosé. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.