Minted Green Peas With Onion

Minted Green Peas With Onion
Minted Green Peas With Onion is a gluten free and primal recipe with 12 servings. This side dish has 247 calories, 7g of protein, and 15g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up water, pearl onions, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Melt butter in a large Dutch oven; add bacon, and saut until crisp.
Ingredients you will need
ButterButter
BaconBacon
Equipment you will use
Dutch OvenDutch Oven
2
Remove bacon, and reserve for other uses.
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BaconBacon
3
Add peas, onions, mint, and boiling water to pan drippings. Cover and simmer 20 minutes or until peas are tender.
Ingredients you will need
OnionOnion
WaterWater
MintMint
PeasPeas
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Frying PanFrying Pan
4
Drain and set aside; keep warm.
5
Combine egg yolks, whipping cream, salt, and pepper; stir well.
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Whipping CreamWhipping Cream
Egg YolkEgg Yolk
PepperPepper
SaltSalt
6
Pour sauce over peas and onions.
Ingredients you will need
OnionOnion
SauceSauce
PeasPeas
DifficultyHard
Ready In45 m.
Servings12
Health Score6
Dish TypesSide Dish
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