Minted Green Peas With Onion
Minted Green Peas With Onion is a gluten free and primal recipe with 12 servings. This side dish has 247 calories, 7g of protein, and 15g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up water, pearl onions, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Melt butter in a large Dutch oven; add bacon, and saut until crisp.
Remove bacon, and reserve for other uses.
Add peas, onions, mint, and boiling water to pan drippings. Cover and simmer 20 minutes or until peas are tender.
Drain and set aside; keep warm.
Combine egg yolks, whipping cream, salt, and pepper; stir well.
Pour sauce over peas and onions.