Minted Citrus-Jícama Salad

Name: Minted Citrus-Jícama Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps chopped fresh mint; 1 medium jícama, peeled and cut into 1/4-inch strips (2 cups); 3 Tbsps lime juice; 737 grams refrigerated fresh citrus sections in light syrup, drained; 2 Tbsps sugar

Minted Citrus-Jícama Salad might be a good recipe to expand your side dish repertoire. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 607 calories, 1g of protein, and 1g of fat per serving. A mixture of mint, jícama, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 minutes.