Minted Citrus Granita

Name: Minted Citrus Granita
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 leave Fresh mint if desired; 1 teaspoon grated lemon peel; 1 teaspoon grated orange peel; 710 milliliters soymilk; 79 milliliters sugar; 8 bags mint-flavored green tea

This recipe makes 10 servings with 56 calories, 2g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of mint leaves, lemon peel, mint-flavored tea, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 3 hours and 40 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place 8- or 9-inch square glass baking dish in freezer to chill. Meanwhile, in 1-quart saucepan, heat 1 cup of the soymilk and the sugar just to boiling over medium-high heat, stirring frequently.

Ingredients you will need

Soymilk

Sugar

Equipment you will use

Glass Baking Pan

Sauce Pan

Add tea bags and push into soymilk mixture; let stand 5 minutes. Discard tea bags.

Ingredients you will need

Tea Bag

Soymilk

Stir in remaining 2 cups soymilk, the orange peel and lemon peel until well blended.

Ingredients you will need

Orange Zest

Lemon Peel

Soymilk

Pour into chilled dish; freeze 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze about 3 hours longer, stirring every 30 minutes, until completely frozen.

Ingredients you will need

Ice