Mint Sandies

Name: Mint Sandies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 50
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 6 Tbsps firmly packed brown sugar; 113 grams 1/2 cup butter, at room temperature; 1 large egg; 296 milliliters all-purpose flour; 6 Tbsps granulated sugar; 142 grams green mint-flavored candies, coarsely chopped; 0 teaspoons salt; 1 teaspoons vanilla

Mint Sandies might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 54 calories, 1g of protein, and 3g of fat. This recipe serves 50. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up granulated sugar, candies, egg, and a few other things to make it today.

Instructions

In a bowl, with an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar until well blended. Beat in egg and vanilla until smooth, scraping down sides of bowl as needed.

Ingredients you will need

Granulated Sugar

Brown Sugar

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

In another bowl, mix flour, baking soda, and salt. Stir or beat into butter mixture until well incorporated. Stir in chopped candy.

Ingredients you will need

Baking Soda

Butter

Candy

All Purpose Flour

Salt

Equipment you will use

Bowl

Drop dough in 2-teaspoon portions, 2 inches apart, onto buttered or cooking parchment-lined 12- by 15-inch baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake cookies in a 350 oven until lightly browned, 8 to 10 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.

Ingredients you will need

Equipment you will use

Oven

Frying Pan

With a wide spatula, transfer cookies to racks to cool. If hot cookies start to break, slide a thin spatula under them to release; let stand on pan to firm up, 2 to 5 minutes, then transfer to racks to cool completely.

Ingredients you will need

Equipment you will use

Spatula