Warm Roasted Autumn Spice Pumpkin Seeds

Name: Warm Roasted Autumn Spice Pumpkin Seeds
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 1 Tbsp 1 tsp of honey; 237 milliliters raw pumpkin seeds, rinsed and then dried (Remove all of the pumpkin flesh and pulp from the seeds! If any remains, wash the pumpkin seeds clean by placing them in a fine mesh sieve and rinsin; 1 dash sea salt

Warm Roasted Autumn Spice Pumpkin Seeds might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 1. One serving contains 442 calories, 20g of protein, and 32g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of ground allspice, ground cinnamon, tsp of honey, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.