Mint-Lime Dipping Sauce

Name: Mint-Lime Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp Asian fish sauce (nuoc mam or nam pla); 2 Tbsps finely chopped fresh mint leaves; 1 Tbsp minced garlic; 59 milliliters lime juice; 1 to 1 rinsed red or green jalapeño chili (1-oz. size), minced; 59 milliliters seasoned rice vinegar; 1 Tbsp minced shallot

Mint-Lime Dipping Sauce is a gluten free, dairy free, and primal recipe with 2 servings. This hor d'oeuvre has 31 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, mint leaves, jalapeño chili, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Super Bowl event.

Instructions

In a small bowl, mix lime juice, vinegar, mint, jalapeo chili (to taste), fish sauce, shallot, and garlic. If making up to 1 day ahead, cover and chill.

Ingredients you will need

Fish Sauce