Mint-Chocolate Sandwiches

Mint-Chocolate Sandwiches
This recipe makes 36 servings with 122 calories, 2g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have chocolate wafer cookies, whipping cream, semi-sweet chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

1
In a small saucepan, bring cream to a simmer over medium heat.
Ingredients you will need
CreamCream
Equipment you will use
Sauce PanSauce Pan
2
Add 3/4 cup chocolate chips; stir constantly until melted and smooth. Stir in extract.
Ingredients you will need
Chocolate ChipsChocolate Chips
ExtractExtract
3
Let cool 15 minutes.
4
Spoon one teaspoon chocolate mixture onto a wafer cookie; sandwich with another cookie. Repeat with remaining cookies. Refrigerate for 10 minutes, or until firm.
Ingredients you will need
ChocolateChocolate
WaferWafer
5
Melt remaining chocolate in a double boiler, stirring constantly.
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ChocolateChocolate
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Double BoilerDouble Boiler
6
Let cool slightly. Dip each sandwich into melted chocolate to coat; shake off excess.
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ChocolateChocolate
DipDip
7
Place sandwiches on a wire rack set over a baking sheet; refrigerate 15 minutes, or until set.
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Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
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