Coca-Cola Cake

Name: Coca-Cola Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters buttermilk, at room temperature; 6 Tbsps Coca-Cola; 59 milliliters natural cocoa powder; 454 grams confectioners sugar, sifted; 237 milliliters packed dark brown sugar; 2 larges eggs, at room temperature and lightly beaten; 283 grams cups (about all-purpose flour; 473 milliliters miniature marshmallows; 237 milliliters pecans, toasted and coarsely chopped (optional); 0 teaspoons salt; 237 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, at room temperature; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Coca-Cola Cake a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 555 calories. If you have baking soda, sugar, coca-cola, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

For the Cake: Adjust oven rack to middle position and preheat oven to 350°F. Coat a 13- by 9-inch baking pan with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Baking Pan

Oven

Combine flour, sugar, brown sugar, and salt in large bowl.

Ingredients you will need

Brown Sugar

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Bring butter, cocoa powder, and Coca-Cola to boil in small saucepan over medium-high heat, stirring occasionally until mixture is homogeneous, and stir into flour mixture.

Ingredients you will need

Cocoa Powder