Caramel Nougat Bar Cake

Name: Caramel Nougat Bar Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 517 grams package devils food cake mix; 227 grams caramel candy; 227 grams package cream cheese; 3 eggs; 167 grams package instant chocolate pudding mix; 454 grams package milk chocolate frosting; 79 milliliters vegetable oil; 296 milliliters water

Caramel Nougat Bar Cake is a gluten free recipe with 1 servings. One serving contains 7283 calories, 95g of protein, and 341g of fat. This recipe covers 67% of your daily requirements of vitamins and minerals. Head to the store and pick up caramel candy, instant chocolate pudding mix, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C) Grease and flour a Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Melt caramel candy in a small saucepan or a microwave oven.

Ingredients you will need

Caramel Candy

Equipment you will use

Microwave

Sauce Pan

Oven

Add 1/2 of the box of pudding to the cake mix, then prepare according to instructions on box.

Ingredients you will need

Cake Mix

Pour 1/2 of the batter into a Bundt pan.

Equipment you will use

Kugelhopf Pan

Drizzle melted caramels over batter, then pour the remaining cake batter over the caramel.

Ingredients you will need

Caramel

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the middle of cake comes out clean. Cool completely, then frost.

Equipment you will use

Toothpicks

Oven

To make the frosting: Beat milk chocolate frosting, cream cheese and remaining 1/2 of the pudding mix. Frost cake. Chill cake at least 1 hour and serve with a big glass of milk. Yummy!

Ingredients you will need

Chocolate Frosting