Bean Knots
Bean Knots might be a good recipe to expand your side dish collection. This gluten free and vegan recipe serves 8. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 107 calories. If you have asian sesame oil, soy sauce, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Prepare 1 pound yard-long beans following directions for cooked fresh beans.
Drain and immerse in ice water. When cold, drain.
For each portion, gather 6 to 8 beans by the stem end and loosely coil or tie into a loose knot.
In a small bowl, mix 1/4 cup soy sauce with 2 tablespoons Asian (toasted) sesame oil and pour over beans.