Bean Knots

Bean Knots
Bean Knots might be a good recipe to expand your side dish collection. This gluten free and vegan recipe serves 8. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 107 calories. If you have asian sesame oil, soy sauce, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Prepare 1 pound yard-long beans following directions for cooked fresh beans.
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BeansBeans
2
Drain and immerse in ice water. When cold, drain.
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WaterWater
3
For each portion, gather 6 to 8 beans by the stem end and loosely coil or tie into a loose knot.
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4
In a small bowl, mix 1/4 cup soy sauce with 2 tablespoons Asian (toasted) sesame oil and pour over beans.
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Soy SauceSoy Sauce
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Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score15
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