Mint Chocolate Chip Ice Cream

Name: Mint Chocolate Chip Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate, coarsely chopped; 118 milliliters egg substitute; 473 milliliters evaporated fat-free milk; 237 milliliters fat-free milk; 1 teaspoons peppermint extract

Mint Chocolate Chip Ice Cream requires approximately 45 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 125 calories, 5g of protein, and 7g of fat per serving. This recipe serves 12. If you have bittersweet chocolate, egg substitute, peppermint extract, and a few other ingredients on hand, you can make it. It is perfect for Summer.

Instructions

Combine first 5 ingredients and food coloring, if desired, in a large bowl; beat with a mixer at medium speed until well blended. Stir in chocolate.

Ingredients you will need

Food Color

Chocolate

Equipment you will use

Blender

Bowl

Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Ice Cream