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Mint Chocolate Cake Cones

Mint Chocolate Cake Cones
Mint Chocolate Cake Cones might be a good recipe to expand your dessert recipe box. This recipe serves 18. One portion of this dish contains roughly 3g of protein, 17g of fat, and a total of 413 calories. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of frosting chocolatey mint flavour mix, vegetable oil, flat bottom ice cream cones, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
Preheat oven to 350 degrees F and prepare cake batter as directed on package.
Equipment you will use
OvenOven
2
Using a standard muffin/cupcake tin put a sheet of foil over whole pan, securing it around edges.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Using a knife or skewer, poke a hole in foil above each muffin cup. Gently enlarge hole until ice cream cones just fit through it.
Ingredients you will need
Ice Cream ConeIce Cream Cone
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SkewersSkewers
KnifeKnife
Aluminum FoilAluminum Foil
4
Repeat for all cones. Your cones should now be supported by the foil.
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Aluminum FoilAluminum Foil
5
Fill cones two-thirds full with cake batter and bake 18 to 20 minutes or until toothpick inserted into cake comes out clean.
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ToothpicksToothpicks
OvenOven
6
As soon as cones come out of oven, use a skewer or toothpick to poke 3 holes in bottom of cone to let steam and moisture escape.
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ToothpicksToothpicks
SkewersSkewers
OvenOven
7
Cool cones completely.
8
Pour 1 packet of Duncan Hines® Frosting Creations™ Chocolatey Mint Flavour
Ingredients you will need
FrostingFrosting
MintMint
9
Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
Ingredients you will need
FrostingFrosting
10
Mix the chopped chocolate into the Chocolatey Mint frosting you just created and transfer frosting to a piping bag with an open star decorator tip.
Ingredients you will need
ChocolateChocolate
FrostingFrosting
MintMint
11
Pipe the frosting in a swirling motion around your cones and serve.
Ingredients you will need
FrostingFrosting
DifficultyExpert
Ready In1 h, 20 m.
Servings18
Health Score1
Dairy Free
DietsDairy Free
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