RecipesMagazine

Mint Apple Crisp

Mint Apple Crisp
One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 420 calories. This gluten free and vegan recipe serves 1. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up heart of the hudson apple vodka, granny smith apple, simple syrup, and a few other things to make it today.

Instructions

1
Muddle the apple slices and simple syrup in a mixing glass.
Ingredients you will need
Simple SyrupSimple Syrup
AppleApple
2
Add the mint leaves and press lightly with the muddler.
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MintMint
3
Add the vodka, saké, and ice, and stir until chilled. Double strain into a chilled coupe and garnish with the fanned apple slices.
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AppleApple
VodkaVodka
IceIce
4
From The American Cocktail: 50 Recipes that Celebrate the Craft of
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CocktailCocktail
5
Mixing Drinks from Coast to Coast by the Editors of Imbibe Magazine. Text copyright © 2011 by Imbibe magazine; photographs copyright © 2011 by Sheri Giblin. Published by Chronicle Books.
DifficultyMedium
Ready In45 m.
Servings1
Health Score2
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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