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Mint and Pea Pesto on Toasted Baguette

Mint and Pea Pesto on Toasted Baguette
Mint and Pea Pesto on Toasted Baguette is a vegan condiment. One serving contains 154 calories, 3g of protein, and 8g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up peas, lemon juice, garlic cloves, and a few other things to make it today.

Instructions

1
Preheat broiler to high. Slice baguette into 8 (1/2-inch-thick) slices.
Ingredients you will need
BaguetteBaguette
Equipment you will use
BroilerBroiler
2
Place bread in a single layer on a baking sheet. Broil 2 minutes or until browned.
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BreadBread
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Baking SheetBaking Sheet
3
Combine basil leaves, mint leaves, peas, olive oil, lemon juice, salt, and garlic in a mini food processor; pulse until smooth.
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Fresh BasilFresh Basil
Lemon JuiceLemon Juice
MintMint
Olive OilOlive Oil
GarlicGarlic
PeasPeas
SaltSalt
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Food ProcessorFood Processor
4
Spread about 1 tablespoon pesto on each bread slice.
Ingredients you will need
SpreadSpread
BreadBread
PestoPesto
DifficultyMedium
Ready In45 m.
Servings4
Health Score14
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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