Mini Vanilla Cupcakes

Name: Mini Vanilla Cupcakes
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 large egg; 237 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters sugar; 6 Tbsps 3/4 stick unsalted butter, softened; 1 teaspoons vanilla; 414 milliliters vanilla buttercream; 79 milliliters whole milk

Mini Vanilla Cupcakes might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 109 calories, 1g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up butter, milk, flour, and a few other things to make it today. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 75 hours.

Instructions

Put oven rack in middle position and preheat oven to 350°F. Line muffin cups with liners.

Equipment you will use

Muffin Liners

Oven

Whisk together flour, baking powder, and salt in a bowl. Stir together milk and vanilla in a small bowl.

Ingredients you will need

Baking Powder

Vanilla

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Bowl

Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 4 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add egg and beat until just combined. Reduce speed to low, then add flour and milk mixtures alternately in batches, beginning and ending with flour and mixing until just combined.

Ingredients you will need

All Purpose Flour

Milk

Egg

Divide batter among muffin cups, filling them two-thirds full, and bake until tops are pale golden and a wooden pick or skewer inserted in centers comes out clean, about 15 minutes. Invert cupcakes onto a rack and cool completely.

Ingredients you will need

Cupcakes