Mini Swiss Cheese Quiche

Name: Mini Swiss Cheese Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Mediterranean, French, European
Ingredients: 1 pinch cayenne pepper; 2 eggs; 2 green onions, finely chopped; 118 milliliters half-and-half cream (or use full-fat milk); 2 Tbsps parmesan cheese; 2 prepared pie pastry (enough to cut out 25 2-1/2-inch rounds); 3 Tbsps canned pimientos, finely chopped (can use less); 0 teaspoons salt (i use about; 473 milliliters finely shredded swiss cheese

Mini Swiss Cheese Quiche might be just the Mediterranean recipe you are searching for. This recipe makes 24 servings with 1667 calories, 25g of protein, and 96g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up pimientos, parmesan cheese, half-and-half cream, and a few other things to make it today. To use up the pie crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 55 minutes.