Mini Star-Anise Scones

Name: Mini Star-Anise Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 532 milliliters cake flour; 1 teaspoons coarse kosher salt; 1 large egg; 2 Tbsps heavy whipping cream; 118 milliliters raisins; 2 Tbsps raw sugar; 2 teaspoons freshly ground star anise; 4 Tbsps sugar; 6 Tbsps (3/4 stick) chilled unsalted butter

The recipe Mini Star-Anise Scones could satisfy your Scottish craving in about 45 minutes. This recipe makes 24 servings with 96 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, sugar, heavy whipping cream, and a few other things to make it today. It works well as an inexpensive morn meal.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Whisk 1/2 cup cream, egg, and lemon peel in medium bowl.

Ingredients you will need

Lemon Peel

Cream

Egg

Equipment you will use

Whisk

Bowl

Whisk flour and next 5 ingredients in large bowl. Using large holes of box grater, grate butter over dry ingredients. Using fingertips, blend until coarse meal forms.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Box Grater

Whisk

Bowl

Add raisins and cream mixture. Stir until moist clumps form, adding more cream by tablespoonfuls if dough is dry. Turn out onto floured surface; knead just until dough comes together.

Ingredients you will need

Raisins

Cream

Dough

Pat out dough to 1/2-inch-thick round. Using 2-inch-diameter cutter, cut out scones. Gather dough scraps; press out to 1/2-inch thickness and cut out additional scones.

Ingredients you will need

Dough

Transfer to baking sheet.

Equipment you will use

Baking Sheet