Mini Spiced Pumpkin Muffins

Name: Mini Spiced Pumpkin Muffins
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters canned pumpkin puree; 2 teaspoons cinnamon; 1 large egg; 355 milliliters all-purpose flour; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 118 milliliters packed light brown sugar; 1 teaspoons nutmeg; 59 milliliters pumpkin seeds (pepitas); 1 teaspoons salt; 4 Tbsps unsalted butter, at room temperature; 1 Tbsp vegetable oil; 118 milliliters whole milk

Mini Spiced Pumpkin Muffins might be a good recipe to expand your morn meal recipe box. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 192 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of butter, pumpkin seeds, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 27 minutes.

Instructions

Preheat oven to 350F. Grease 24 mini muffin cups or insert paper liners.

Equipment you will use

Muffin Liners

Oven

Sift together flour, baking powder, salt and spices. In a large bowl, using an electric mixer, cream butter and brown sugar until fluffy. Beat in egg, oil, milk and pumpkin puree until well mixed. Stir in dry ingredients just until combined; do not overmix. Divide batter among cups, sprinkle each with a few pumpkin seeds and bake until a toothpick inserted in center of a muffin comes out clean, 15 to 17 minutes.

Ingredients you will need

Baking Powder