Mini Shrimp Rolls

Name: Mini Shrimp Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 105 grams finely chopped cabbage; 64 grams shredded carrot; 2 Tbsps all-purpose flour; 2 garlic cloves, minced; 3 green onions, finely chopped; 170 grams reduced-fat cream cheese; 1 Tbsp reduced-sodium soy sauce; 113 grams cup shredded part-skim mozzarella cheese; 454 grams cooked shrimp, peeled and deveined; 3 Tbsps water; 48 wonton wrappers; 48 wonton wrappers

If you want to add more pescatarian recipes to your recipe box, Mini Shrimp Rolls might be Head to the store and pick up cabbage, shrimp, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. Mini Shrimp Rolls, Mini Shrimp Rolls, and Mini Shrimp Rolls are very similar to this recipe.

Instructions

Chop shrimp; set aside. In a large bowl, beat cream cheese until smooth.

Ingredients you will need

Cream Cheese

Shrimp

Equipment you will use

Bowl

Add mozzarella cheese. Stir in the cabbage, onions, carrot, soy sauce, garlic and shrimp.

Ingredients you will need

Mozzarella

Soy Sauce

Cabbage

Carrot

Garlic

Onion

Shrimp

For each shrimp roll, place 1 tablespoon of shrimp mixture across the bottom third of wonton wrapper to within 1/4 in. of bottom and side edges. (Keep remaining wrappers covered with a damp paper towel until ready to use.)

Ingredients you will need

Shrimp

Roll

Equipment you will use

Paper Towels

Combine flour and water until smooth; brush a 1/4-in. wide strip on side edges and fold side edges over 1/4 in.

Ingredients you will need

All Purpose Flour

Water

Brush side edges and top edge with water mixture. Fold bottom third of wonton wrapper over filling, then bring top over and pinch edges to seal completely.

Ingredients you will need

Water

Lightly spray rolls with cooking spray.

Ingredients you will need

Cooking Spray

Roll

Place on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 400° for 15-18 minutes or until golden brown, turning once.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

105grams

finely chopped cabbage 64grams

shredded carrot 2Tbsps

all-purpose flour 2

garlic cloves, minced 3

green onions, finely chopped 170grams

reduced-fat cream cheese 1Tbsp

reduced-sodium soy sauce 113grams

cup shredded part-skim mozzarella cheese 454grams

cooked shrimp, peeled and deveined 3Tbsps

water 48

wonton wrappers 48

wonton wrappers

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.