Mini Pumpkin-gingerbread Cupcakes

Name: Mini Pumpkin-gingerbread Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: American
Ingredients: 2 teaspoons baking powder; 237 milliliters canned pumpkin purée; 118 milliliters expeller pressed canola oil; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons ground ginger; 0 teaspoons ground nutmeg; 0 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters whole wheat pastry flour

The recipe Mini Pumpkin-gingerbread Cupcakes is ready in around 45 minutes and is definitely an awesome dairy free and vegetarian option for lovers of American food. One serving contains 90 calories, 1g of protein, and 4g of fat. This recipe serves 32. Head to the store and pick up ground ginger, ground cinnamon, eggs, and