Mini Man Burgers

Name: Mini Man Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons garlic powder; 454 grams ground chuck; 1 teaspoons kosher salt; 2 Tbsps mayonnaise; 1 teaspoons onion powder; 3 inches buns or rolls, split in half

The recipe Mini Man Burgers is ready in approximately 15 minutes and is definitely a super dairy free option for lovers of American food. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 14g of fat, and a total of 172 calories. This recipe serves 8. Head to the store and pick up rolls, garlic powder, kosher salt, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 250 degrees F. Preheat a griddle to 350 degrees F.

Equipment you will use

Frying Pan

Oven

Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.

Ingredients you will need

Garlic Powder

Onion Powder

Pepper

Salt

Equipment you will use

Bowl

Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap.

Ingredients you will need

Ground Chuck

Meat

Wrap

Equipment you will use

Baking Paper

Plastic Wrap

Frying Pan

Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin.

Ingredients you will need

Meat

Roll

Equipment you will use

Rolling Pin

Frying Pan

Remove the plastic wrap, and sprinkle the meat with the seasoning mixture. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares.

Ingredients you will need

Seasoning