Mini Italian Meat Loaves

Name: Mini Italian Meat Loaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters Progresso® Italian-style dry bread crumbs; 1 egg; 680 grams extra-lean (at least 90%) ground beef; 2 cloves garlic, finely chopped; 0 teaspoons pepper; 118 milliliters pepperoni-flavored pizza sauce (from 14-oz jar); 0 teaspoons salt; 28 grams 1/4 cup shredded Italian-style six-cheese blend or mozzarella cheese

Mini Italian Meat Loaves might be just the main course you are searching for. This recipe makes 6 servings with 222 calories, 28g of protein, and 8g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food. A mixture of pepperoni-flavored pizza sauce, egg, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 350°F. In large bowl, mix all ingredients except cheese and additional pizza sauce. Press beef mixture into 12 regular-size muffin cups (cups will be very full).

Ingredients you will need

Pizza Sauce

Cheese

Beef

Equipment you will use

Muffin Liners

Bowl

Oven

Place muffin pan on cookie sheet in oven to catch any spillover.

Ingredients you will need

Equipment you will use

Baking Sheet

Muffin Tray

Oven

Bake about 30 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves in middle of muffin pan reads 160°F.

Ingredients you will need

Meat