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Mini Grilled Chicken Clubs

Mini Grilled Chicken Clubs
Mini Grilled Chicken Clubs might be just the main course you are searching for. This recipe makes 4 servings with 430 calories, 45g of protein, and 12g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have zucchini, olive oil, lemon juice, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine zucchini, garlic, basil, Parmesan, lemon juice, and 1 tablespoon oil in a food processor; process until smooth.
Ingredients you will need
Lemon JuiceLemon Juice
ParmesanParmesan
ZucchiniZucchini
GarlicGarlic
BasilBasil
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
2
Transfer to a small bowl.
Equipment you will use
BowlBowl
3
Preheat a lightly oiled grill over medium-high heat. Season chicken with salt and pepper; grill until golden and cooked through (about 4-5 minutes).
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
4
Transfer to a cutting board; slice in half. Toast cut sides of rolls on grill until golden on one side (about 1 minute).
Ingredients you will need
RollRoll
ToastToast
Equipment you will use
Cutting BoardCutting Board
GrillGrill
5
Top bottoms of rolls with half of chicken and pesto; top with middle piece of roll.
Ingredients you will need
Whole ChickenWhole Chicken
PestoPesto
RollRoll
6
Layer rolls with remaining half of ingredients and tomato slices. Top with remaining part of roll.
Ingredients you will need
Tomato SlicesTomato Slices
RollRoll
7
Serve.
DifficultyHard
Ready In45 m.
Servings4
Health Score30
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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