Mini Ghost Cupcakes

Name: Mini Ghost Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 36 regular chocolate chips; 72 mini chocolate chips; 3 doz. mini chocolate cupcakes; 340 grams Cool Whip

Mini Ghost Cupcakes might be just the American recipe you are searching for. One serving contains 42 calories, 1g of protein, and 2g of fat. This gluten free recipe serves 36. Head to the store and pick up regular chocolate chips, chocolate chips, cool whip, and a few other things to make it today. It is perfect for Halloween. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Fit a pastry bag with a plain round tip (or use a plastic bag with a corner snipped off). Fill bag with Cool Whip. Pipe cream into peaks on each cupcake.

Ingredients you will need

Cupcakes

Cream

Equipment you will use

Ziploc Bags

Pastry Bag

Position two mini chocolate chips as eyes and one regular chocolate chip as a mouth on each ghost, flat ends facing out. (Cupcakes may be refrigerated for up to 3 hours. Bring to room temperature before decorating.)

Ingredients you will need

Mini Chocolate Chips

Chocolate

Cupcakes

Equipment

Ziploc Bags

Pastry Bag

Ingredients

Servings:

regular chocolate chips 72

mini chocolate chips 3

doz. mini chocolate cupcakes 340grams

Cool Whip

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cupcakes can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.