Mini Crab Cakes

Name: Mini Crab Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40
Cuisine: Global
Ingredients: 59 milliliters apricot preserves; 79 milliliters butter, melted; 340 grams cans each) crabmeat, drained, flaked; 1 stalk celery, finely chopped; 2 eggs; 4 green onions, sliced; 59 milliliters KRAFT Real Mayo Mayonnaise; 1 teaspoon Sriracha sauce (hot chili sauce); 170 grams pkg. STOVE TOP Stuffing Mix for Chicken; 237 milliliters water

You can never have too many hor d'oeuvre recipes, so give Mini Crab Cakes Head to the store and pick up green onions, butter, crabmeat, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 400F.

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Oven

Whisk first 3 ingredients in medium bowl until blended.

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Whisk

Bowl

Add stuffing mix, crabmeat and vegetables; mix well.

Ingredients you will need

Stuffing Mix

Vegetable

Crabmeat

Drop heaping tablespoonfuls of crab mixture, 2 inches apart, onto baking sheets sprayed with cooking spray; flatten slightly with spatula. (You should have 40 mounds.)

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Cooking Spray

Mounds Bar

Crab

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Baking Sheet

Spatula

Bake 8 to 10 min. or until golden brown. Meanwhile, mix remaining ingredients until blended.

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Oven

Serve crab cakes with sauce.

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Sauce

Crab

Equipment

Ingredients

Servings:

59milliliters

apricot preserves 79milliliters

butter, melted 340grams

cans each) crabmeat, drained, flaked 1stalk

celery, finely chopped 2

eggs 4

green onions, sliced 59milliliters

KRAFT Real Mayo Mayonnaise 1teaspoon

Sriracha sauce (hot chili sauce)170grams

pkg. STOVE TOP Stuffing Mix for Chicken 237milliliters

water

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.