Mini Coconut Cakes

Name: Mini Coconut Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters 2 Tbsps all purpose flour; 118 milliliters butter, softened; 6 servings shredded coconut for garnish; 1 teaspoons coconut extract; 2 eggs; 237 milliliters granulated sugar; 118 milliliters milk; 887 milliliters lb powdered sugar (about; 177 milliliters self rising flour; 1 teaspoon vanilla; 1 teaspoons vanilla extract

Need a vegetarian dessert? Mini Coconut Cakes could be a super recipe to try. One portion of this dish contains roughly 6g of protein, 21g of fat, and a total of 723 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up eggs, vanillan extract, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.