Mini Cheeseburger Puffs
Mini Cheeseburger Puffs might be just the hor d'oeuvre you are searching for. This recipe serves 10. One portion of this dish contains roughly 12g of protein, 28g of fat, and a total of 399 calories. A mixture of paula deen's silly salt, cheddar, vidalian onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Watch how to make this recipe.
Preheat oven to 350 degrees F.
Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.
Roll out thawed puff pastry.
Cut 10 (6-inch) even panels.
Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top.
Bake 20 to 25 minutes and serve warm.
* Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor.
-Try serving with bacon or tomatoes.
-Havarti and ground pepper boursin cheeses are good substitutes for cheddar.