Mini Cake Doughnuts

Name: Mini Cake Doughnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 30 grams 1/4 cup barley flour or all-purpose flour; 66 grams 1/3 cup cane sugar; 1 egg; 79 milliliters milk; 1 pinch Pinch freshly ground nutmeg; 14 servings Semisweet chocolate, tempered or melted, or powdered sugar, for coating; 30 grams 1/4 cup rye flour or whole-wheat flour; 1 teaspoons salt; 60 grams 1/2 cup white spelt or all-purpose flour; 2 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract

Need a vegetarian morn meal? Mini Cake Doughnuts could be an excellent recipe to try. One serving contains 103 calories, 2g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 14. A mixture of nutmeg, vanillan extract, cane sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 400°F and lightly grease a mini doughnut pan.

Equipment you will use

Oven

Frying Pan

Sift the white spelt, rye, barley, and baking powder together.

Ingredients you will need

Baking Powder

Barley

Spelt

Rye

Whisk in the sugar, nutmeg, and salt. Set aside.

Ingredients you will need

Nutmeg

Sugar

Salt

Equipment you will use

Whisk

In a separate bowl, whisk together the melted butter, milk, vanilla, and egg.

Ingredients you will need

Vanilla

Butter

Milk

Egg

Equipment you will use

Whisk

Bowl

Add the egg mixture to the flour mixture and stir until just combined. Do not overmix or your doughnuts may be rubbery.

Ingredients you will need

All Purpose Flour

Egg

Fill each doughnut cup 1/2 to 3/4 of the way full with the batter. You can do this with a spoon, but I prefer using a piping bag to fill each cup evenly and cleanly. It's important not to overfill or as the doughnuts rise, you'll lose the hole.

Bake until the doughnuts spring back when touched, 6 to 10 minutes depending on the size of your doughnut pan.

Equipment you will use

Oven

Frying Pan

Let cool completely on a wire rack; then dip in melted chocolate or dust with powdered sugar.

Ingredients you will need

Powdered Sugar

Chocolate

Dip

Equipment you will use

Wire Rack

For gluten-free Mini Cake Doughnuts, replace all the flours with an equal weight of gluten-free all-purpose baking mix.For vegan Mini Cake Doughnuts, replace the butter with an equal amount of coconut oil; the milk with an equal amount of soy or almond milk; and the egg with 1/4 cup silken tofu.

Ingredients you will need

Almond Milk