Minestrone with Italian Sausage

Name: Minestrone with Italian Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters Progresso® beef flavored broth (from two 32-oz cartons); 454 grams bulk sweet Italian sausage; 439 grams can great northern beans, drained, rinsed; 411 grams can Muir Glen® organic diced tomatoes, undrained; 237 milliliters medium carrots, coarsely chopped; 2 teaspoons dried basil leaves; 99 grams cup uncooked small elbow macaroni; 2 teaspoons finely chopped garlic; 237 milliliters Green Giant® frozen cut green beans; 118 milliliters medium onion, chopped; 1 Tbsp olive or vegetable oil; 1 medium zucchini, cut lengthwise in half, then cut into 1/4-inch slices (1 cup)

The recipe Minestrone with Italian Sausage is ready in roughly 45 minutes and is definitely a tremendous dairy free option for lovers of Mediterranean food. One serving contains 421 calories, 22g of protein, and 20g of fat. This recipe serves 7. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. If you have beef broth, vegetable oil, great northern beans, and a few other ingredients on hand, you can make it.