Minestrone Siciliano might be a good recipe to expand your main course collection. This gluten free recipe serves 6. One portion of this dish contains around 21g of protein, 16g of fat, and a total of 384 calories. It is a rather inexpensive recipe for fans of Mediterranean food. If you have garlic, parmigiano-reggiano, celery stalk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
1
In a heavy-bottomed soup pot, heat 2 tablespoons olive oil over medium heat until hot, but not smoking.
Ingredients you will need
Olive Oil
Soup
Equipment you will use
Pot
2
Add the onion and cook, stirring for 1 minute. Lower the heat to low, and add the celery, carrots and garlic. Allow to simmer over low heat until the vegetables begin to soften, about 10 minutes.
Ingredients you will need
Vegetable
Carrot
Celery
Garlic
Onion
3
Add the ham pieces and cook 2 more minutes, stirring occasionally.
Ingredients you will need
Ham
4
Add the tomatoes and the parsley. Cook for 5 more minutes so that the flavors meld.
Ingredients you will need
Tomato
Parsley
5
Add the hot water or stock and season with salt and pepper. Bring the mixture to a boil, and add the zucchini and the rice. Bring back to a boil and then lower the heat so that the liquid is simmering.
Ingredients you will need
Salt And Pepper
Zucchini
Stock
Water
Rice
6
Let simmer gently until the rice is cooked, about 40 minutes. Remember to stir the soup occasionally.
Ingredients you will need
Rice
Soup
7
Add more water or stock, if necessary.
Ingredients you will need
Stock
Water
8
When the rice is cooked, add the roasted peppers and remove the soup from the heat. Stir in Parmesan, to taste, and top each serving with some chopped basil.