Mincemeat Cookies

Name: Mincemeat Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 54
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 177 milliliters butter, cubed; 237 milliliters confectioners sugar; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 6 Tbsps half-and-half cream; 710 milliliters prepared mincemeat; 108 pecan halves; 237 milliliters chopped pecans; 1 teaspoon rum extract; 0 teaspoons salt; 237 milliliters sugar

This recipe serves 54. One serving contains 162 calories, 2g of protein, and 6g of fat. Head to the store and pick up ground cinnamon, flour, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a large bowl, cream butter and sugar. Beat in the eggs.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Add mincemeat; mix well.

Ingredients you will need

Mincemeat

Combine the flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Stir in pecans. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.

Ingredients you will need

Baking Soda

Cinnamon

Pecans

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bake at 350° for 14-16 minutes or until edges begin to brown.

Equipment you will use

Oven

Remove to wire racks to cool.

For the frosting, combine the brown sugar and butter in a saucepan; bring to a boil over medium heat. Boil for 6-8 minutes, stirring twice, or until the sugar is dissolved.

Ingredients you will need

Brown Sugar