Tuna with Cheese-Garlic Biscuits

Name: Tuna with Cheese-Garlic Biscuits
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 305 grams can condensed cream of chicken & mushroom soup; 0 teaspoons garlic powder; 118 milliliters milk; 355 milliliters Green Giant® Valley Fresh frozen mixed vegetables, thawed, drained; 79 milliliters shredded Cheddar cheese; 283 grams cans each) tuna in water, drained, flaked; 296 milliliters Original Bisquick® mix

Need a gluten free and pescatarian main course? Tuna with Cheese-Garlic Biscuits could be a tremendous recipe to try. This recipe makes 6 servings with 187 calories, 14g of protein, and 10g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of butter, valley vegetables, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk.

Ingredients you will need

Vegetable

Milk

Soup

Tuna

Equipment you will use

Oven

Bake uncovered 20 minutes.

Equipment you will use

Oven

In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.

Ingredients you will need

Baking Mix

Cheese

Dough

Milk

Tuna

Equipment you will use

Bowl

Bake uncovered 10 to 12 minutes or until biscuits are golden brown.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Mix butter and garlic powder; brush over warm biscuits.

Ingredients you will need

Garlic Powder

Biscuits

Butter

Equipment

Oven

Bowl

Ingredients

Servings:

2Tbsps

butter or margarine, melted 305grams

can condensed cream of chicken & mushroom soup 0teaspoons

garlic powder 118milliliters

milk 355milliliters

Green Giant® Valley Fresh frozen mixed vegetables, thawed, drained 79milliliters

shredded Cheddar cheese 283grams

cans each) tuna in water, drained, flaked 296milliliters

Original Bisquick® mix

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.