Cheesy Chicken and Wild Rice Casserole

Name: Cheesy Chicken and Wild Rice Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 6 Tbsps butter or margarine; 237 milliliters Progresso® chicken broth (from 32-oz carton); 2 Tbsps Gold Medal® all-purpose flour; 227 grams package sliced fresh mushrooms (about 3 cups); 1 clove garlic, finely chopped; 237 milliliters oz Gruyère cheese, shredded; 78 grams package instant simmer-and-serve wild rice; 118 milliliters sliced leek; 473 milliliters milk; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 710 milliliters shredded cooked chicken

Cheesy Chicken and Wild Rice Casserole might be just the main course you are searching for. This recipe serves 6. One serving contains 488 calories, 30g of protein, and 32g of fat. If you have almonds, leek, pepper, and a few other ingredients on hand, you can make it. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice as directed on package, using 2 tablespoons of the butter and 1/4 teaspoon of the salt.

Ingredients you will need

Cooking Spray

Butter

Rice

Salt

Equipment you will use

Glass Baking Pan

Oven

Meanwhile, in 12-inch skillet, melt remaining 1/4 cup butter over medium-high heat. Cook mushrooms, leek and garlic in butter 3 minutes, stirring occasionally, until tender. Reduce heat to medium. Stir in flour. Gradually add milk; heat to boiling. Cook 5 minutes, stirring constantly, until thickened.

Ingredients you will need

Mushrooms