Mincemeat and Pumpkin Layer Pie
Mincemeat and Pumpkin Layer Pie requires around 45 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 304 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pumpkin puree, meatless mincemeat, ground nutmeg, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
Spread mincemeat into the bottom of the pastry shell.
Pour pumpkin mixture over mincemeat.
Bake for 35 to 40 minutes.
Serve with whipped cream, slightly warm or cool, but not cold.