Mincemeat and Pumpkin Layer Pie

Mincemeat and Pumpkin Layer Pie
Mincemeat and Pumpkin Layer Pie requires around 45 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 304 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pumpkin puree, meatless mincemeat, ground nutmeg, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
Equipment you will use
OvenOven
2
Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
Ingredients you will need
PumpkinPumpkin
SpicesSpices
SugarSugar
SaltSalt
EggEgg
3
Spread mincemeat into the bottom of the pastry shell.
Ingredients you will need
Pastry ShellsPastry Shells
MincemeatMincemeat
SpreadSpread
4
Pour pumpkin mixture over mincemeat.
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MincemeatMincemeat
PumpkinPumpkin
5
Bake for 35 to 40 minutes.
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OvenOven
6
Serve with whipped cream, slightly warm or cool, but not cold.
Ingredients you will need
Whipped CreamWhipped Cream

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score3
Dish TypesSide Dish
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