Sesame Shrimp Fried Rice with Cabbage

Name: Sesame Shrimp Fried Rice with Cabbage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp canola oil; 946 milliliters very cold cooked brown rice; 1 Tbsp peeled, grated fresh ginger; 1 liters thinly sliced green cabbage, cut crosswise into 3-inch pieces; 3 Tbsps low-sodium soy sauce; 4 scallions, white and green parts, thinly sliced; 1 Tbsp toasted sesame oil; 2 Tbsps sesame seeds; 454 grams peeled, cleaned small shrimp

Sesame Shrimp Fried Rice with Cabbage is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 30% of your daily requirements of vitamins and minerals. This main course has 450 calories, 30g of protein, and 12g of fat per serving. 136 people found this recipe to be tasty and satisfying. This recipe is typical of Chinese cuisine. A mixture of shrimp, brown rice, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.

Instructions

Watch how to make this recipe.

Heat the oil in a very large nonstick skillet or wok over a high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the scallions, ginger and shrimp and cook stirring frequently until the shrimp turn pink, about 1 1/2 minutes.

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Green Onions

Ginger

Shrimp

Add the cabbage and continue cooking until it begins to soften, but is still somewhat crisp, about 2 minutes more.

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Cabbage

Transfer the shrimp-cabbage mixture to a bowl.

Ingredients you will need

Cabbage

Shrimp

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Bowl

Heat the sesame oil in the same skillet or wok over a medium-high heat.

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Sesame Oil

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Frying Pan

Wok

Add the rice and cook stirring frequently, until heated through, about 3 minutes.

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Rice

Add the shrimp-cabbage mixture back to the skillet, stir in the soy sauce and sesame seeds and serve.

Ingredients you will need

Sesame Seeds

Soy Sauce

Cabbage

Shrimp

Equipment you will use

Frying Pan

Equipment

Frying Pan

Wok

Bowl

Ingredients

Servings:

1Tbsp

canola oil 946milliliters

very cold cooked brown rice 1Tbsp

peeled, grated fresh ginger 1liters

thinly sliced green cabbage, cut crosswise into 3-inch pieces 3Tbsps

low-sodium soy sauce 4

scallions, white and green parts, thinly sliced 1Tbsp

toasted sesame oil 2Tbsps

sesame seeds 454grams

peeled, cleaned small shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.

Chehalem 3 Vineyard Pinot Gris

A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.