Millie Pasquinelli's Fried Chicken

Name: Millie Pasquinelli's Fried Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 2 kilograms whole chickens, cut into pieces; 4 eggs, beaten; 710 milliliters all-purpose flour; 3 Tbsps garlic powder; 12 servings salt and pepper to taste; 5 Tbsps seasoned salt; 946 milliliters vegetable oil for frying

You can never have too many Southern recipes, so give Millie Pasquinelli's Fried Chicken a try. This recipe serves 12. One portion of this dish contains approximately 34g of protein, 32g of fat, and a total of 534 calories. It is a good option if you're following a dairy free diet. It works well as a main course. From preparation to the plate, this recipe takes about 1 hour. If you have seasoned salt, garlic powder, vegetable oil, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

In a shallow plate or bowl, mix the flour, seasoned salt, garlic powder, salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic Powder

Seasoned Salt

All Purpose Flour

Equipment you will use

Bowl

Roll or shake the chicken pieces in the flour mixture and place on a platter. Then dip each chicken piece in the egg and roll again in flour mixture.

Ingredients you will need

Chicken Pieces

Whole Chicken

All Purpose Flour

Dip

Roll

Egg

Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Fry coated chicken pieces in hot oil for about 5 minutes on each side. Cover skillet and cook on lower heat for about 10 minutes.

Ingredients you will need

Chicken Pieces

Cooking Oil

Equipment you will use

Frying Pan

Remove cover, turn up heat and fry for 5 minutes on each side to make chicken crispy. Chicken is done when it is no longer pink inside and its juices run clear.

Ingredients you will need

Whole Chicken

Drain fried chicken on paper towels and keep warm in oven until ready to serve.

Ingredients you will need

Whole Chicken

Equipment you will use

Paper Towels

Oven

Equipment

Ingredients

Servings:

2kilograms

whole chickens, cut into pieces 4

eggs, beaten 710milliliters

all-purpose flour 3Tbsps

garlic powder 12servings

salt and pepper to taste 5Tbsps

seasoned salt 946milliliters

vegetable oil for frying

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.