Milk-Free Corn Bread

Name: Milk-Free Corn Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 2 Tbsps canola oil; 159 grams cornmeal; 1 egg; 125 grams all-purpose flour; 240 milliliters rice drink; 0 teaspoons salt; 50 grams sugar; 2 Tbsps unsweetened applesauce

The recipe Milk-Free Corn Bread could satisfy your Southern craving in around 30 minutes. For 19 cents per serving, you get a bread that serves 9. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 189 calories, 4g of protein, and 5g of fat per serving. A mixture of egg, canolan oil, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a small bowl, combine the first five ingredients. In another bowl, whisk the egg, rice drink, oil and applesauce. Stir into dry ingredients just until moistened.

Ingredients you will need

Applesauce

Rice Milk

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Transfer to a 9-in. square baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 425° for 15-20 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Serve warm.

Equipment

Ingredients

Servings:

all-purpose flour 240milliliters

rice drink 0teaspoons

salt 50grams

sugar 2Tbsps

unsweetened applesauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Barefoot Cellars Riesling Wine with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.