Milk-Chocolate Pudding

Name: Milk-Chocolate Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 1 large egg, lightly beaten; 473 milliliters 1% low-fat milk; 43 grams semisweet chocolate, chopped; 118 milliliters sugar; 1 teaspoon vanilla extract

Milk-Chocolate Pudding might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 251 calories, 6g of protein, and 7g of fat each. If you have semisweet chocolate, vanillan extract, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the sugar and cornstarch in a saucepan; gradually add milk, stirring with a whisk until well-blended. Stir in chocolate. Bring to a boil over medium heat; cook 7 minutes, stirring constantly. Gradually add hot milk mixture to egg, stirring constantly with a whisk. Return the milk mixture to the pan, and cook until thick and bubbly (about 30 seconds), stirring constantly.

Ingredients you will need

Corn Starch