Milk Chocolate Pudding

Name: Milk Chocolate Pudding
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 118 milliliters heavy cream; 6 servings lightly sweetened whipped cream; 113 grams fine-quality milk chocolate, chopped; 2 Tbsps sugar; 2 Tbsps unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 355 milliliters whole milk

Milk Chocolate Pudding is a gluten free dessert. This recipe makes 6 servings with 285 calories, 4g of protein, and 22g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 hours. If you have fine-quality milk chocolate, sugar, milk, and a few other ingredients on hand, you can make it.

Instructions

Whisk together sugar, cornstarch, cocoa powder, and a pinch of salt in a 2-quart heavy saucepan, then gradually whisk in milk and cream. Bring to a boil over moderately high heat, whisking constantly, then boil, whisking, 2 minutes. (

Ingredients you will need

Cocoa Powder