Milk and Cookies Cupcakes

Name: Milk and Cookies Cupcakes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 177 milliliters brown sugar; 355 milliliters brown sugar; 296 milliliters buttermilk, at room temperature; 237 milliliters canola oil; 118 milliliters chopped chocolate; 12 servings Chocolate straws, for garnish; 118 milliliters chocolate chips; 237 milliliters chocolate chips; 532 milliliters all-purpose flour; 59 milliliters granulated sugar; 177 milliliters granulated sugar; 118 milliliters heavy cream; 177 milliliters heavy cream; 177 milliliters mascarpone cheese; 1 Tbsp milk powder; 296 milliliters pastry flour; 1 teaspoon salt; 2 sticks unsalted butter, at room temperature; 2 whole eggs, at room temperature; 3 whole eggs, at room temperature

Milk and Cookies Cupcakes might be just the American recipe you are searching for. One portion of this dish contains approximately 10g of protein, 44g of fat, and a total of 850 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up buttermilk, granulated sugar, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

For the cupcakes: Preheat the oven to 345 degrees F. Line a cupcake pan with liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Tray

Oven

In a bowl, add the brown sugar,pastry flour,baking powder,baking soda andsalt.In a second bowl, add the buttermilk, oiland eggs.

Ingredients you will need

Baking Soda

Pastry Flour

Brown Sugar

Buttermilk

Egg

Equipment you will use

Bowl

Combine the wet ingredients with the dry ingredients and mix with a whisk until fully combined.

Equipment you will use

Whisk

Scoop the batter into the cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Sprinkle the chocolate chips on top of each cupcake before baking.

Ingredients you will need

Chocolate Chips

Cupcakes

Bake for 12 to 15 minutes. Check for doneness by inserting a toothpick into the cupcakes. If it comes out clean, they are done. Allow to cool completely or the frosting will melt.

Ingredients you will need

Cupcakes

Frosting

Equipment you will use

Toothpicks

Oven

For the ganache: In a small pot over low heat, mix the chocolate and cream until combined and smooth.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Pot

Place the mascarpone, heavy cream, granulated sugar and milk powder in a mixing bowl. Using a whisk attachment at medium speed, whip until stiff peaks are reached.

Ingredients you will need

Granulated Sugar

Heavy Cream

Powdered Milk

Mascarpone

Equipment you will use

Mixing Bowl

Whisk

To assemble: Dip the cooled cupcakes in the chocolate ganache. Set aside and allow to set for 10 minutes.

Ingredients you will need

Chocolate

Cupcakes

Dip

Place the mascarpone milk cream in a pastry bag with a plain tip. Pipe the frosting to desired design and garnish with a fresh Mini Chocolate Chip Cookieand chocolate straw. Refrigerate the cupcakes or store in a cooler temperature to prevent the frosting from melting.

Ingredients you will need

Mascarpone

Chocolate

Cupcakes

Frosting

Cooler

Cream

Milk