Mikey's Salmon Patties

Name: Mikey's Salmon Patties
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 2
Cuisine: Global
Ingredients: 418 grams salmon; 1 egg; 0 teaspoons garlic salt; 2 green onions; 2 Tbsps oats; 0 teaspoons lawrys seasoned salt; 1 teaspoon vegetable oil; 1 white bread

Mikey's Salmon Patties is a dairy free and pescatarian main course. This recipe serves 2. One portion of this dish contains around 53g of protein, 15g of fat, and a total of 397 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 41 minutes. Head to the store and pick up vegetable oil, bread, green onions, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

lawry's seasoned salt 1teaspoon

vegetable oil 1

white bread

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.