Mike's Taco Dip

Name: Mike's Taco Dip
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 10
Cuisine: Mexican
Ingredients: 57 grams sliced black olives; 454 grams packages cream cheese, softened; 1 bunch green onions, chopped; 1 heads iceberg lettuce - rinsed, dried, and shredded; 2 teaspoons lemon juice; 1 dash hot pepper sauce; 454 grams salsa; 227 grams finely shredded Cheddar cheese; 227 grams sour cream; 1 dash soy sauce; 2 tomatoes, seeded and chopped

You can never have too many Mexican recipes, so give Mike's Taco Dip a try. This gluten free and vegetarian recipe serves 10. One portion of this dish contains around 10g of protein, 29g of fat, and a total of 321 calories. It works well as a reasonably priced hor d'oeuvre for The Super Bowl. Head to the store and pick up lemon juice, cream cheese, cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.

Instructions

Cream together cream cheese, sour cream, hot sauce, soy sauce, and lemon juice.

Ingredients you will need

Cream Cheese

Lemon Juice

Sour Cream

Hot Sauce

Soy Sauce

Cream

Spread this mixture into a 9x13 inch glass dish.

Ingredients you will need

Spread

Layer salsa, green onions, black olives, lettuce, cheddar cheese and tomatoes over the cream cheese mixture. Cover with plastic wrap and gently press the ingredients down to tighten the layers. Chill before serving.

Ingredients you will need

Cheddar Cheese

Black Olives

Cream Cheese

Green Onions

Tomato

Lettuce

Salsa

Wrap

Equipment you will use

Plastic Wrap

Equipment

Plastic Wrap

Ingredients

Servings:

57grams

sliced black olives 454grams

packages cream cheese, softened 1bunch

green onions, chopped 1heads

iceberg lettuce - rinsed, dried, and shredded 2teaspoons

lemon juice 1dash

hot pepper sauce 454grams

salsa 227grams

finely shredded Cheddar cheese 227grams

sour cream 1dash

soy sauce 2

tomatoes, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.