Midwest Taco Salad

Name: Midwest Taco Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters colby-monterey jack cheese, shredded; 340 grams corn chips; 1 teaspoon minced garlic clove; 1 teaspoon ground cumin; 1 teaspoons ground black pepper; 454 grams hamburger; 6 jalapeno peppers, diced; 1 red onion, diced; 118 milliliters salsa; 1 teaspoons season salt; 118 milliliters sour cream; 1 teaspoon taco seasoning

Midwest Taco Salad might be just the Mexican recipe you are searching for. This main course has 630 calories, 23g of protein, and 42g of fat per serving. This gluten free recipe serves 6. If you have colby-monterey jack cheese, season salt, garlic clove, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

237milliliters

colby-monterey jack cheese, shredded 340grams

corn chips 1teaspoon

minced garlic clove 1teaspoon

ground cumin 1teaspoons

ground black pepper 454grams

hamburger 6

jalapeno peppers, diced 1

red onion, diced 118milliliters

salsa 1teaspoons

season salt 118milliliters

sour cream 1teaspoon

taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.