Middle Eastern Vegetable Salad

Name: Middle Eastern Vegetable Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 340 grams can or jar chickpeas, rinsed and drained; 1 hothouse cucumber, halved lengthwise, seeded, and 1/2-inch-diced; 227 grams good feta cheese, 1/2-inch-diced; 79 milliliters julienned fresh basil leaves; 79 milliliters chopped fresh mint leaves; 79 milliliters chopped fresh parsley; 3 cloves tablespoon minced garlic; 6 servings Kosher salt and freshly ground black pepper; 118 milliliters freshly squeezed lemon juice (4 lemons); 118 milliliters good olive oil; 6 servings Toasted pita bread, for serving; 10 scallions, white and green parts, thinly sliced; 454 grams ripe tomatoes, seeded, cored, and 1/2-inch-diced

The recipe Middle Eastern Vegetable Salad is ready in around 15 minutes and is definitely a tremendous vegetarian option for lovers of middl eastern food. This main course has 542 calories, 17g of protein, and 29g of fat per serving. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up pita bread, kosher salt and pepper, olive oil, and a few other things to make it today.

Instructions

Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, and basil in a large salad bowl and toss to combine.

Ingredients you will need

Chickpeas

Green Onions

Cucumber

Tomato

Parsley

Basil

Mint

Equipment you will use

Bowl

In a small bowl or measuring cup, whisk together the lemon juice, garlic, 2 teaspoons salt, and 1 teaspoon pepper. Slowly whisk in the olive oil to make an emulsion.

Ingredients you will need

Lemon Juice