Middle Eastern Roast Lamb With Tahini Sauce

Name: Middle Eastern Roast Lamb With Tahini Sauce
Prep time: 4 h 4 min
Cook time: 4 h 4 min
Total time: 4 h 4 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 1 teaspoons cayenne pepper; 118 milliliters minced fresh parsley; 8 medium cloves garlic, divided; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 2 teaspoons ground mace; 2 kilograms boneless leg of lamb, butterflied and trimmed (see Tip); 118 milliliters lemon juice; 2 Tbsps extra-virgin olive oil; 1 teaspoon paprika; 1 teaspoons freshly ground pepper; 6 Tbsps nonfat plain yogurt, preferably Greek-style; 3 teaspoons salt, divided; 118 milliliters tahini , (see Tip); 59 milliliters water

You can never have too many main course recipes, so give Middle Eastern Roast Lamb With Tahini Sauce a try. This recipe serves 12. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 217 calories, 22g of protein, and 12g of fat per serving. A mixture of ground cinnamon, paprika, tahini, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground mace you could follow this main course with the Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 4 hours and 4 minutes. It will be a hit at your Easter event.